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They lay about 150 eggs a year. Being dual-purpose birds, they lay beautiful dark-colored eggs, but they make excellent table birds as well. Marans chickens have a single comb. The Marans Cocks weight around 3.6 Kg and the hens about 3.2 kg. The bantam cocks will weight between 500-550 g with the hens around 400-450 g.
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Egg production. One of the main reasons why Marans are a popular breed of chicken is because of their eggs. They lay deep brown eggs. If the hens are taken care of very well, they can lay between 160-210 eggs in a year. This means that they can lay four eggs in a week. The rate of production may be lower if you are looking for really dark brown.
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1. White Marans. White Marans are wonderful small farm and backyard chickens. These chickens are known for laying lots of lovely-looking dark brown eggs. Although Black Copper Marans and Cuckoo seem similar to white Marans, the latter is an excellent variation of Marans. White Marans are large, full-bodied chickens.
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The French standard prescribes that Marans eggs should be large, weighing 2.5 to 2.8 ounces (70 to 80 grams). The shape of the egg is important too. Where the typical chicken egg is oval, Marans eggs ought have a globular form. In the best Marans eggs, this shape may make it difficult to distinguish point from base.
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Black Copper Marans are renowned for their very dark brown/chocolate eggs. All Maran's birds lay a dark brown egg, but the Black Copper is sought after, its' egg color being especially 'chocolate.'. The fewer eggs a Black Copper hen lays, the darker the color. If your hen is a good layer, you will not get the darkest color on the eggs.
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The Midnight Majesty Marans are known for their great egg-laying skills, producing approximately 250 large dark brown eggs annually. They begin laying around 8-9 months of age and continue laying throughout the year, even during winter months. The dark brown color of their eggs is a unique feature that sets them apart from many other breeds.
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What are Marans chickens? Marans chicken facts. Category: Pet, eggs, & meat Origin: France Egg-laying ability: Good Broodiness: Low-moderate Meat production: Good Cold tolerance: Poor-good (depends on comb size) Heat tolerance: Moderate-good Predator evasion: Good Foraging ability: Good Toleration for confinement: Good Temperament: Friendly Aggression toward flock members: Low-moderate
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About Marans Chickens. This dual-purpose breed originated from a port town called Marans in France. Despite the fact Marans were originally created for meat production, this breed is now best known for the dark, rich chocolate brown eggs they are capable of laying. You will find not all Marans lay the same shade of brown egg.
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Wheaten & Birchen lay very dark reddish-brown, copper eggs which average a 7 on the Marans egg-color chart. Golden & Silver Cuckoo Marans' eggs are described as dark chocolate brown, reddish-brown, or copper brown and can be speckled. Blue & Blue Copper Marans chickens thought to be a slightly more friendly variety and also lay very dark eggs.
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Whenever you first get your Marans chicken, feed it growers mash. This is easily ingested and has a high amount of protein. After the chicken is about 6 weeks old, you can feed them pellets mash, which has about 16% protein. Once your Marans is 18 weeks old, it will likely need more nutrients for egg production.
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By William Morrow - Marans chickens are synonymous with chocolate brown eggs. Marans chickens originated in the French village of the same name about 240 miles southwest of Paris or 100 miles north of Bordeaux. Marans is a port town in the Bay of Biscay. A steady supply of trade ships over the centuries brought with them new breeds of poultry.
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Marans are generally docile and friendly chickens. They do not bully other birds, but will not tolerate being picked on either. Despite this they are remarkably easy to handle. Hens are friendly and will follow you around for treats. However they are not overly cuddly so do not expect them to become lap chickens.
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Marans chicken is a desirable breed because of it's rich chocolate brown colored eggs. It is a dual purpose breed and raised mainly for it's unique egg color and beautiful appearance. It was developed in France in the mid 1800s in the town of Marans. This breed bears it's name from the town name Marans, where it was developed.
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Breed Name: Marans (Pronounced: MUH-RAN the "s" is always present but usually silent) Breed Type: Continental. Temperament: Friendly. Size: Medium. Eggs Per Year: 150-200. Egg Size: Large. Egg Color: Chocolate to russet brown. Lifespan: about 8 years. Time To Maturity: 5-6 months.
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The Marans may perhaps be one of the most popular chicken breeds in the US currently. Thanks to Instagram, many flock owners strive for a flock that produces a rainbow of egg colors, and these breeds can lay one of the darkest brown eggs you've ever seen.. Origin. The Marans breed originated in Marans, France, in the early 1900s, which is how the breed got its name.
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Dual-Purpose. Fresh eggs are great, but farm-raised meat is another benefit of the Marans' chickens. Hens get a plump 6 pounds while roos can get as large as 8. So raising a few Marans as table birds is an excellent idea. Maran's meat is sweeter than regular chicken and is ready for processing as early as four months.